GASMATE
ELECTRIC SMOKER
Model no. BQ2057
With the Gasmate Electric Smoker with dual element, you and your family can enjoy a wide range of professionally smoked food prepared in the comfort of your own back yard. With minimal effort required, you can impress your guests with restaurant quality smoked food including fish, meat, chicken and vegetables.
Professionally Smoked Food with the Gasmate Electric Smoker
Features
|
Smokes a variety of food |
You can smoke a variety of food including fish, meat, chicken or vegetables |
| Built Tough |
Durable powder coated construction |
| Electric power | Consistent low temperatures allow for cold smoking |
| Big Cooking area |
Three adjustable chrome plated wire cooking racks enable |
|
Handy handing hooks |
Ideal for fish, sausages or racks of ribs |
| Two drawers |
To access wood chip box and water bowl |
| Wood chip box | Gives food a delicious smoky flavour |
| Water bowl | Keeps food from drying out - or add spices for extra flavour |
| Optimal heat control | Temperature gauge and top vent ensures optimal heat and smoke control and ventilation |
| Perfect heat output |
2 Independent 1000W electric elements - total of 2000W |
| Wide angled legs | Provide extra stability |
|
Electrically Certified |
Electrically certified to Australian Standards |
Specifications
| Description |
Gasmate Electric Smoker |
|
Body finish |
Black Powder coated steel |
|
Ignition |
On/off button |
| Temperature Gauge |
Yes |
| Power |
2000W - 2 x 1000W electric elements |
|
Cooking Surface |
Chrome plated wire racks |
|
Overall dimensions |
400mm W x 371mm D x 1155mm H |